Delicious birthday/summer cake
It's been a while since I posted any good recipies. It is maybe because I haven't felt like cooking these last weeks do to a lot of stuff happening now and I can't concentrate on standing in the kitchen making food. Anyways, I have made a birthday cake for a very good friend of mine and I really recommend it because it was delicious!
The recipy is from "A piece of cake". The book I talked about HERE yesterday.
Photo by Anna Nasstrom, The Modern Housewife.
250 grams of soft butter
500 grams of marsipan
5 eggs
1 decilitre of flour
Whisk butter and marsipan until creamy.
Add one egg at a time while whisking.
Then add the flour.
Butter a form and put almond flakes.
Add the batter in the form and bake for about 30 minutes, 175 degrees celsius.
Elderberry cream
4 egg yolks
1/2 decilitre of sugar
2 1/2 tablespoons of corn starch
1/2 decilitre of concentrated elderberry sirup
3 decilitres of whippable cream
Whisk egg yolks and sugar until it becomes white and airy.
Mix the corn starch with the elderberry sirup.
Put the cream to a boil and add the sirup mix.
Add the warm liquid to the eggs.
Pour the mix back into the pot and put to a boil while whisking until it thickens.
Let it cool down.
Put the cream over the cake and decorate with fresh berries.
The recipy is from "A piece of cake". The book I talked about HERE yesterday.
Photo by Anna Nasstrom, The Modern Housewife.
250 grams of soft butter
500 grams of marsipan
5 eggs
1 decilitre of flour
Whisk butter and marsipan until creamy.
Add one egg at a time while whisking.
Then add the flour.
Butter a form and put almond flakes.
Add the batter in the form and bake for about 30 minutes, 175 degrees celsius.
Elderberry cream
4 egg yolks
1/2 decilitre of sugar
2 1/2 tablespoons of corn starch
1/2 decilitre of concentrated elderberry sirup
3 decilitres of whippable cream
Whisk egg yolks and sugar until it becomes white and airy.
Mix the corn starch with the elderberry sirup.
Put the cream to a boil and add the sirup mix.
Add the warm liquid to the eggs.
Pour the mix back into the pot and put to a boil while whisking until it thickens.
Let it cool down.
Put the cream over the cake and decorate with fresh berries.
Kommentarer
Postat av: Karin
Thank you so much lovely Anna for the best birthday cake ever!
Postat av: Karin
Thank you so much lovely Anna for the best birthday cake ever!
Trackback