Warm sallad
Last sunday I made a delicious warm sallad with red beats and salmon. It feels very healthy but at the same time very tasty and you can eat a lot without feeling too heavy.
Photo Anna Nasstrom, The Modern Housewife.
For 4 people :
400 grams of salmon
3 red beats
1 bag of baby spinach
1 red onion, finely chopped
1 garlic clove or more, finely chopped
2 decilitres of quinoa or couscous (I used couscous because I'm intolerant to quinoa for some reason)
4 decilitres of vegetable stock
2 tablespoons of lemonjuice
100 grams of feta cheese
salt, pepper
walnuts
Boil the beats until they are soft.
Prepare the quinoa or couscous according to the package in the beat water (just add the vegetable stock to it)
Put spinach on four plates. Add beats and quinoa or couscous. Pour some lemonjuice and add the onion and the garlic. Then add the feta cheese made into small pieces as well as the walnuts cut into smaller pieces.
Fry the salmon (I made thin slices of salmon to make it lighter).Press some lemonjuice over the salmon and add it on top of the plates.
Photo Anna Nasstrom, The Modern Housewife.
For 4 people :
400 grams of salmon
3 red beats
1 bag of baby spinach
1 red onion, finely chopped
1 garlic clove or more, finely chopped
2 decilitres of quinoa or couscous (I used couscous because I'm intolerant to quinoa for some reason)
4 decilitres of vegetable stock
2 tablespoons of lemonjuice
100 grams of feta cheese
salt, pepper
walnuts
Boil the beats until they are soft.
Prepare the quinoa or couscous according to the package in the beat water (just add the vegetable stock to it)
Put spinach on four plates. Add beats and quinoa or couscous. Pour some lemonjuice and add the onion and the garlic. Then add the feta cheese made into small pieces as well as the walnuts cut into smaller pieces.
Fry the salmon (I made thin slices of salmon to make it lighter).Press some lemonjuice over the salmon and add it on top of the plates.
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