Spinach soup with apple pancakes
If you don't have a lot of time but want to make something tasty and healthy this recipe is perfect!
The soup takes ten minutes, the pancakes a bit longer but if you are really in a hurry you can skip them.
Photo by Anna Nasstrom, The Modern Housewife.
Spinach soup
for 2 people
5 decilitres of vegetable stock broth
200 grams of frozen spinach
2 tablespoons of Maizena (Corn flower)
1 decilitre of cream
1/2 teaspoon of sugar
salt, pepper
thym
Put the broth to a boil. Add the frozen spinach.
Add the Maizena mix and the cream.
Taste with sugar, salt, pepper and thym.
Serve with boiled eggs.
Photo by Anna Nasstrom, The Modern Housewife.
Apple pancakes
for 2 people
2 decilitres of flour
4 decilitres of milk
2 eggs
1 teaspoon of sugar
a little bit of salt
1 apple
Mix all the ingredients for the batter.
When you put batter on the pan, add a slice of apple on top of every pancake.
Serve with icing sugar and cinnamon.
I also added my mother's home-made blackberry jam, mjam!
The soup takes ten minutes, the pancakes a bit longer but if you are really in a hurry you can skip them.
Photo by Anna Nasstrom, The Modern Housewife.
Spinach soup
for 2 people
5 decilitres of vegetable stock broth
200 grams of frozen spinach
2 tablespoons of Maizena (Corn flower)
1 decilitre of cream
1/2 teaspoon of sugar
salt, pepper
thym
Put the broth to a boil. Add the frozen spinach.
Add the Maizena mix and the cream.
Taste with sugar, salt, pepper and thym.
Serve with boiled eggs.
Photo by Anna Nasstrom, The Modern Housewife.
Apple pancakes
for 2 people
2 decilitres of flour
4 decilitres of milk
2 eggs
1 teaspoon of sugar
a little bit of salt
1 apple
Mix all the ingredients for the batter.
When you put batter on the pan, add a slice of apple on top of every pancake.
Serve with icing sugar and cinnamon.
I also added my mother's home-made blackberry jam, mjam!
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