The modern housewife

This sorbet is so refreshing and very easy to make. It would probably be better to serve it in the summer but if you love desserts, any occasion is a good excuse!


Photo by Anna Nasstrom, The Modern Housewife.

1 1/2 decilitres of water
1 1/4 decilitres of sugar
1 mango
3 passionfruits
fresh mint

Boil the water and sugar together until you obtain a sirop. Let it cool down.
Peel the mango and mix it in a food processor.
Mix the mango with the sirop and 2 of the passionfruits.
Freeze the sorbet for at least 4 hours.
Serve in glasses or small bowls and decorate with the third passionfruit and some fresh mint.