Green cocktail
I had a big birthday party this weekend and me and my sister made lots of different food. It was very good so I would like to share a few recipe's with you. The first one is "Crostini" with spinach and roquefort cheese. Very good mix and you can also use as a spread on bread or as a dip.
Photo by Anna Nasstrom, The Modern Housewife.
1/2 baguette
50 grams of butter
200 grams of spinach
2 tablespoons of olive oil
50 grams of roquefort cheese
100 grams of white cheese
100 grams of walnuts
Slice the baguette into thin slices and put them on a baking plate. Put a thin layer of butter on the slices and roast in the oven, 200 degrees celsius, until golden.
Mix the spinach and the olive oil. Add the roquefort and the white cheese. Mix until it is smooth.
Put the cheese mix on the slices of baguette and decorate with walnuts.
Photo by Anna Nasstrom, The Modern Housewife.
1/2 baguette
50 grams of butter
200 grams of spinach
2 tablespoons of olive oil
50 grams of roquefort cheese
100 grams of white cheese
100 grams of walnuts
Slice the baguette into thin slices and put them on a baking plate. Put a thin layer of butter on the slices and roast in the oven, 200 degrees celsius, until golden.
Mix the spinach and the olive oil. Add the roquefort and the white cheese. Mix until it is smooth.
Put the cheese mix on the slices of baguette and decorate with walnuts.
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