Cherry top
This evening I made some really good cake for the first time. I call them cherry top because I put a cherry in the middle of each of them.
35 pieces of cake :
200 g of melted butter
6 decilitres of sugar
4 eggs
6 decilitres of flour
1 teaspoon of vanilla sugar
1 bag of almond flakes
frozen or fresh cherries
Heat the oven to 175 degrees. Put baking paper in a roasting pan.
Melt the butter in a 2 litre pan (you will mix the rest of the ingredients with the butter in here after).
Let the butter cool a bit and then add the sugar, the eggs, the flour and the vanilla sugar. Pour the batter in the roasting pan and put almond flakes on top as well as cherries.
Put in the middle of the oven for about 30 minutes.
Wait until it is cold and then cut it into squares.
Enjoy!
35 pieces of cake :
200 g of melted butter
6 decilitres of sugar
4 eggs
6 decilitres of flour
1 teaspoon of vanilla sugar
1 bag of almond flakes
frozen or fresh cherries
Heat the oven to 175 degrees. Put baking paper in a roasting pan.
Melt the butter in a 2 litre pan (you will mix the rest of the ingredients with the butter in here after).
Let the butter cool a bit and then add the sugar, the eggs, the flour and the vanilla sugar. Pour the batter in the roasting pan and put almond flakes on top as well as cherries.
Put in the middle of the oven for about 30 minutes.
Wait until it is cold and then cut it into squares.
Enjoy!
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