The modern housewife

When we were at our friends this weekend they gave us plenty of apples because they have a lot of apple trees and they don't know what to do with all the apples that grow on them. This gave me a reason to try out all these recipies that have apples in them. Yesterday I made this very tasty apple and ginger cake.



For about 8 slices

3 eggs
3 decilitres of sugar
1 teaspoon of baking powder
2 1/4 decilitres of flour
1 teaspoon of grind ginger
3/4 decilitres of boiling water
butter for the baking tin
2 tablespoons of sugar
1 teaspoon of grind ginger
2 apples

Beat the sugar with the eggs. Mix baking powder, flour and ginger. Add that and the water to the batter.
Butter a baking tin and sprinkle the mix of sugar and ginger over it.
Peel the apples and cut them into slices. Put the apples on the bottom of the baking tin and pour the batter over them.
Put in the oven, 175 degrees, for about 30 minutes.
Serve warm with whipped cream or ice cream.