Sushi night
Like I told you friday, me and my fiancee made sushi for the first time last saturday. It actually turned out really well, the rice was perfectly cooked and it tasted quite good. The only little mistake we did was to put a bit too much rice in the maki's, but that is something to think about next time.
Since it is soo hard to make the rice good I thought I would give you the recipe since it turned out so good.
For 4 people
5 decilitres of sushi rice
rice vinager (look at amount further down)
sugar (look at amount further down)
Rinse the rice carefully until the water is clear.
Pour the rice in a bowl and fill with cold water. Let it stand for 30 minutes.
Pour the rice through a strainer, you will see that the rice has grown a bit.
Weigh the rice and add the same weight of water. Bring the rice to a boil on high heat without a lid. Turn the heat down when it starts to boil and cover with a lid. Boil on low heat for 10 minutes. Don't remove the lid during this time.
Now you need to add a vinager sirup to the rice. For every 100 grams of rice you should use 1 tablespoon of rice vinager and 1 tablespoon of sugar (ex 300 grams of rice = 3 tablespoons of rice vinager and 3 tablespoons of sugar). Heat this in a casserole until the sugar has melted.
When the rice is cooked, pour it immediately into a bowl. Let it cool a couple of minutes before pouring in the vinager mix.
Now you just have to wait for the rice to get cold and then you can make your sushi's and maki's after your own taste.
Since it is soo hard to make the rice good I thought I would give you the recipe since it turned out so good.
For 4 people
5 decilitres of sushi rice
rice vinager (look at amount further down)
sugar (look at amount further down)
Rinse the rice carefully until the water is clear.
Pour the rice in a bowl and fill with cold water. Let it stand for 30 minutes.
Pour the rice through a strainer, you will see that the rice has grown a bit.
Weigh the rice and add the same weight of water. Bring the rice to a boil on high heat without a lid. Turn the heat down when it starts to boil and cover with a lid. Boil on low heat for 10 minutes. Don't remove the lid during this time.
Now you need to add a vinager sirup to the rice. For every 100 grams of rice you should use 1 tablespoon of rice vinager and 1 tablespoon of sugar (ex 300 grams of rice = 3 tablespoons of rice vinager and 3 tablespoons of sugar). Heat this in a casserole until the sugar has melted.
When the rice is cooked, pour it immediately into a bowl. Let it cool a couple of minutes before pouring in the vinager mix.
Now you just have to wait for the rice to get cold and then you can make your sushi's and maki's after your own taste.
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