The modern housewife

Today's theme became christmas trees without me realizing it. This apple spice cake has a really nice christmas tree shape and sound like it could taste like christmas.


Recipy and photo from DESSERTFIRST.


Makes about 6 1-cup mini bundt cakes

2-3 apples
1 teaspoon cinnamon
3 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Preheat oven to 180 degrees. Peel and cut the apples into 1 centimetre cubes. Toss the pieces in a bowl with the cinnamon.
Beat the eggs and sugar in a mixer with the whisk attachment until fluffy. While the mixer is running, add in the oil and vanilla.
While mixer is going, combine the flour, salt, baking soda, cloves, and allspice in a bowl. Add the dry mixture into the batter and continue mixing until combined.
Stir in the apples, distributing evenly.
Spoon batter evenly into bundt pan molds. Bake about 35-40 minutes, until the center is dry and springs back to the touch.
Cool on a wire rack in the molds before turning out. Dust with confectioner's sugar before serving.