Salmon luxuary with golden grains

Another cocktail dish I made for my birthday party was this salmon with golden grains. a little bit long to make if you have a lot on your to do list but very tasty and surprising.


Photo by Anna Nasstrom, The Modern Housewife.

150-200 grams of smoked salmon
300 grams of potatoe
1/2 onion
dill
1 egg
1 decilitre of cream
100-150 grams of red caviar

Chop the onion.
Mix the egg and the cream with 1/2 teaspoon of salt and a little bit of white pepper.
Butter a form (about 15x20 cm big).
Peel and slice the potatoes into thin slices.
Put one layer of potatoes in the form, followed by salmon, onion and dill. Repeat this and finish with a layer of potatoes.
Add the cream mix.
Bake in the oven, 150 degrees celsius, for about one hour.
Take it out and put something heavy on top and put in the fridge for at least 3 hours.
You can prepare until here.
Cut 2-3 cm squares and put them on a baking plate. Cover them with a little bit of oil and grill them in the oven for 6-8 minutes.
Garnish with the red caviar and maybe some dill.

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