The modern housewife

I have made my own mayonnaise for the first time today and it is so easy and really much better tasting than the one you buy. I made half of the quantity because we are only two people but if you are a bigger family I recommend following the proportions of the recipy.



2 eggs
1 tablespoon of mustard
a little bit of salt

Whisk all of these ingredients.
Then slowly add 5 decilitres of rapeseed oil while still whisking.
I recommend to use an electric whisk because my arm was quite numb after very intensive whisking.


Photos Anna Nasstrom.