The modern housewife

I love carrot cake! And after having tried many different recipies I have found the best one. The cinnamon adds a spicy touch that is very good with the carrots.



For 6-8 people

4 eggs
4 decilitres of sugar
4 decilitres of flour
2 tablespoons of baking powder
2 tablespoons of cinnamon
1 tablespoon of vanilla sugar
2 decilitres of cooking oil
5 decilitres of grated carrots

Glacing :
1 decilitre of philadelphia cheese
1/2 decilitre of icing sugar
1 tablespoon of room warm butter
1 tablespoon of lime or lemon juice

Whisk eggs and sugar. Mix flour, baking powder, cinnamon and vanilla sugar. Add to the batter.
Carefully add the oil and the grated carrots.
Butter a baking tin. Pour in the batter.
Put in the oven, 150 degrees, for about 75 minutes. Let the cake become cold.
Mix all the ingredients for the glacing with an electric whisk.
Spred it over the carrot cake and decorate it as you wish.